About Bärlauch-Quiche: A Savory Delight
Bärlauch-Quiche is a delectable dish that combines the vibrant flavors of garlic-infused Bärlauch, creamy cheeses, and a buttery crust. This savory delight is perfect for any occasion and can be enjoyed as a main course or a side dish. Whether you are a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave you craving more.
The Ingredients:
Here is a list of the key ingredients needed to make this mouthwatering Bärlauch-Quiche:
- 250g Mehl
- 130g Butter
- 1 Bio-Ei (Kl. M)
- 0.5 Tl Salz
- 1 Zwiebel
- 1 Knoblauchzehe
- 200g Bärlauch
- 100g Gouda
- 50g Gruyère
- 2 El Öl
- 250ml Schlagsahne
- 3 Bio-Eier (Kl. M)
- Salz
- Pfeffer
- Muskat
The Recipe:
Follow these simple steps to create your own tantalizing Bärlauch-Quiche:
- For the crust, combine flour, butter, egg, salt, and water in a bowl. Use a hand mixer or your hands to knead the mixture into a smooth dough. Wrap the dough in plastic wrap and refrigerate for approximately 30 minutes.
- In the meantime, prepare the filling by finely chopping the onion and garlic. Wash the Bärlauch leaves and cut them into strips. Grate the Gouda and Gruyère.
- Heat oil in a pan and sauté the onions and garlic for about a minute. Let the mixture cool.
- In a separate bowl, whisk together the cream and eggs. Season with salt, pepper, and nutmeg. Stir in the grated cheese and finally add the Bärlauch.
- Roll out the dough into a circular shape and place it in a greased quiche dish, pressing it firmly. Prick the crust with a fork, cover it with parchment paper, and weigh it down with dried beans or baking beads. Pre-bake the crust in a preheated oven at 180°C for 10-15 minutes on the second lowest rack.
- Remove the beans or beads, pour the Bärlauch-egg-cream mixture into the dish, and bake for another 30-35 minutes at the same temperature.
Enjoying Bärlauch-Quiche:
Bärlauch-Quiche is a versatile dish that can be enjoyed on its own or paired with a fresh salad for a complete meal. Its unique blend of flavors and textures will leave you craving more. Whether you are hosting a dinner party or seeking a comforting meal for yourself, this recipe is sure to satisfy your taste buds and impress your guests.
