Hähnchenfilet mit Kräuterkruste
This delightful dish combines tender chicken breast with a flavorful herb crust, creating a mouthwatering meal that is sure to please your taste buds. The combination of fresh vegetables, aromatic herbs, and savory chicken makes this recipe a refreshing and satisfying choice for any occasion.
The Ingredients You’ll Need
To recreate this delicious Hähnchenfilet mit Kräuterkruste at home, gather the following ingredients:
- 1 white onion (75g)
- 1 small eggplant (about 225g)
- 1 zucchini (200g)
- 50g cherry tomatoes
- 2 tablespoons green olives
- 3 tablespoons olive oil
- 3 tablespoons Italian herbs
- Salt
- Pepper
- 2 chicken breast fillets (125-150g each)
- 2 tablespoons breadcrumbs
- 1 teaspoon mustard (medium-hot)
Preparing the Dish
Follow these simple steps to create the perfect Hähnchenfilet mit Kräuterkruste:
- Preheat your oven to 200°C.
- Chop the onion, eggplant, and zucchini into small pieces, halve the cherry tomatoes, and roughly chop the green olives.
- In a pan, heat 1 tablespoon of olive oil and sauté the chopped onion until translucent.
- Add the chopped eggplant and zucchini to the pan and cook until softened.
- Stir in the cherry tomatoes, green olives, and Italian herbs. Season with salt and pepper to taste. Cook for another 2-3 minutes.
- In the meantime, season the chicken breast fillets with salt and pepper.
- In a separate bowl, mix the breadcrumbs with 2 tablespoons of olive oil until well combined.
- Spread mustard evenly over the chicken fillets, then coat them in the breadcrumb mixture.
- Place the coated chicken fillets on a baking tray lined with parchment paper.
- Spoon the sautéed vegetable mixture over the chicken fillets, ensuring an even distribution.
- Bake the Hähnchenfilet mit Kräuterkruste in the preheated oven for approximately 20-25 minutes or until the chicken is cooked through and the crust is golden brown.
- Remove from the oven and let it rest for a few minutes before serving.
Serving Suggestions
This delightful Hähnchenfilet mit Kräuterkruste pairs well with a fresh salad or roasted potatoes. Garnish with additional fresh herbs for an extra burst of flavor. Enjoy this wonderful dish with your loved ones and savor the exquisite combination of flavors and textures.
