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A Delicious Rib-Eye Steak with Olive-Raisin Dip
Indulge in a mouthwatering culinary experience with this exquisite recipe for Rib-Eye Steak with Olive-Raisin Dip. Bursting with flavors and textures, this dish is an absolute delight for meat lovers. The combination of tender rib-eye steak and a savory olive-raisin dip creates a sensational sensation for your taste buds.
Ingredients You’ll Need
For this exceptional dish, you’ll need the following ingredients:
- 500g of firm-boiling potatoes (small, e.g. Linda)
- Salt
- 2 tablespoons of olive oil
- 2 sprigs of flat-leaf parsley
- 30g of pitted black olives
- 35g of raisins
- 1 garlic clove
- 5 tablespoons of olive oil
- 0.5 teaspoons of fennel seeds
- 60g of pitted black olives
- 140g of cherry tomatoes
- 1 teaspoon of mild curry powder
- 0.5 teaspoons of smoked paprika powder
- 80ml of thistle oil
- Salt
- Pepper
- 10g of honey
- 1 tablespoon of corn germ oil
- 2 rib-eye steaks (approximately 250g each)
Preparation and Cooking
To create this delectable dish, follow these easy steps:
- Start by boiling the potatoes in salted water until tender. Once cooked, drain and set aside.
- Meanwhile, prepare the olive-raisin dip. In a food processor, blend together the parsley, black olives, raisins, garlic clove, and olive oil. Add salt and pepper to taste. Set aside.
- In a large pan, heat the olive oil and fennel seeds. Add the black olives, cherry tomatoes, curry powder, and smoked paprika powder. Cook for a few minutes until the flavors combine and the tomatoes soften. Season with salt and pepper.
- In a separate pan, heat the thistle oil and honey. Add the cooked potatoes and gently fry until they turn golden brown. Remove from the pan and season with salt and pepper.
- Season the rib-eye steaks with salt and pepper. In a hot pan with corn germ oil, sear the steaks to your desired level of doneness.
- Allow the steaks to rest for a few minutes before serving. Serve the rib-eye steaks with the olive-raisin dip, fried potatoes, and the flavorful olive and tomato mixture.
Get ready to embark on a culinary journey with this delightful Rib-Eye Steak with Olive-Raisin Dip. Impress your loved ones with this gourmet dish that combines succulent steak, flavorful vegetables, and a tantalizing dip. Perfect for special occasions or when you simply want to treat yourself to something extraordinary.
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