Mouthwatering Rib-Eye Steak with Olive-Raisin Dip: A Delectable Delight

by | Jan 16, 2024 | Black Forest Journal | 0 comments

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A Delicious Rib-Eye Steak with Olive-Raisin Dip

Rib-Eye Steak with Olive-Raisin Dip
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Indulge in a mouthwatering culinary experience with this exquisite recipe for Rib-Eye Steak with Olive-Raisin Dip. Bursting with flavors and textures, this dish is an absolute delight for meat lovers. The combination of tender rib-eye steak and a savory olive-raisin dip creates a sensational sensation for your taste buds.

Ingredients You’ll Need

For this exceptional dish, you’ll need the following ingredients:

  • 500g of firm-boiling potatoes (small, e.g. Linda)
  • Salt
  • 2 tablespoons of olive oil
  • 2 sprigs of flat-leaf parsley
  • 30g of pitted black olives
  • 35g of raisins
  • 1 garlic clove
  • 5 tablespoons of olive oil
  • 0.5 teaspoons of fennel seeds
  • 60g of pitted black olives
  • 140g of cherry tomatoes
  • 1 teaspoon of mild curry powder
  • 0.5 teaspoons of smoked paprika powder
  • 80ml of thistle oil
  • Salt
  • Pepper
  • 10g of honey
  • 1 tablespoon of corn germ oil
  • 2 rib-eye steaks (approximately 250g each)

Preparation and Cooking

To create this delectable dish, follow these easy steps:

  1. Start by boiling the potatoes in salted water until tender. Once cooked, drain and set aside.
  2. Meanwhile, prepare the olive-raisin dip. In a food processor, blend together the parsley, black olives, raisins, garlic clove, and olive oil. Add salt and pepper to taste. Set aside.
  3. In a large pan, heat the olive oil and fennel seeds. Add the black olives, cherry tomatoes, curry powder, and smoked paprika powder. Cook for a few minutes until the flavors combine and the tomatoes soften. Season with salt and pepper.
  4. In a separate pan, heat the thistle oil and honey. Add the cooked potatoes and gently fry until they turn golden brown. Remove from the pan and season with salt and pepper.
  5. Season the rib-eye steaks with salt and pepper. In a hot pan with corn germ oil, sear the steaks to your desired level of doneness.
  6. Allow the steaks to rest for a few minutes before serving. Serve the rib-eye steaks with the olive-raisin dip, fried potatoes, and the flavorful olive and tomato mixture.

Get ready to embark on a culinary journey with this delightful Rib-Eye Steak with Olive-Raisin Dip. Impress your loved ones with this gourmet dish that combines succulent steak, flavorful vegetables, and a tantalizing dip. Perfect for special occasions or when you simply want to treat yourself to something extraordinary.

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