A Refreshing and Flavorful Salad: Oliven-Fenchel-Salat mit Crostini
If you’re looking for a light and delicious salad that combines Mediterranean flavors, then Oliven-Fenchel-Salat mit Crostini is the perfect choice. This vibrant salad features a delightful mix of fennel, olives, and crisp greens, all dressed in a tangy vinaigrette. With its refreshing taste and visually appealing presentation, it’s sure to be a hit at any meal.
Ingredients
- 1 handful of almond slivers (chopped)
- 80g of green olives (pitted and sliced)
- 4 tablespoons of olive oil (add more if desired)
- Salt
- Pepper
- 1 can of oil-packed sardines (approximately 90g, gutted and deboned)
- 4 slices of white bread
- 3 juice oranges
- 1.5 tablespoons of white wine vinegar
- 1.5 teaspoons of medium-hot mustard
- 2 tablespoons of olive oil
- Salt
- 1 fennel bulb (approximately 200g)
- 200g of chicory
- 50g of red beet salad leaves (Bio Red Chard)
- 80g of green olives (pitted and sliced)
Preparation
- Start by toasting the almond slivers in a dry frying pan until golden brown. Set them aside to cool.
- In a bowl, combine the green olives, olive oil, salt, and pepper. Mix well to coat the olives with the seasoning.
- Prepare the crostini by lightly toasting the slices of white bread. Set them aside to cool.
- For the dressing, juice the oranges and mix the juice with white wine vinegar, mustard, olive oil, and a pinch of salt. Whisk until well combined.
- Thinly slice the fennel bulb and chop the chicory into bite-sized pieces. Add them to a large serving bowl.
- Add the red beet salad leaves and the sliced olives to the serving bowl with the fennel and chicory.
- Pour the dressing over the salad and toss gently to coat all the ingredients.
- Top the salad with the toasted almond slivers and the marinated green olives.
- Serve the Oliven-Fenchel-Salat mit Crostini with the crispy crostini on the side.
Enjoy the Flavors of the Mediterranean
This Oliven-Fenchel-Salat mit Crostini is not only a feast for the eyes but also a delight for the taste buds. The combination of fresh fennel, crunchy chicory, tangy olives, and the zesty orange dressing creates a harmonious balance of flavors. The addition of the toasted almonds provides a pleasant crunch, while the marinated sardines add a touch of richness.
Whether you’re planning a casual lunch or an elegant dinner, this salad is a versatile option that can be enjoyed on its own or as a side dish. Its vibrant colors and complexity of flavors will impress your guests and leave them craving more.
So why not bring a taste of the Mediterranean to your kitchen with this refreshing Oliven-Fenchel-Salat mit Crostini? Try it out and enjoy a burst of Mediterranean goodness in every bite!
Get Creative with Your Salad
“One of the great things about salads is that they are so versatile. Don’t be afraid to experiment with different ingredients and flavors. Add some roasted red peppers for extra sweetness, or toss in some crumbled feta cheese for a tangy twist. The possibilities are endless, so let your imagination run wild and create a salad that reflects your unique taste!”
